Australia travel guide


Australia Travel Guide

Australia Recipes: Peach and Lemon Myrtle Cheesecake

  • 75g/3oz Butter
  • 225g/8oz Digestive Biscuits, crushed
  • 1 teasp Ground Cinnamon
  • 200g/7oz Cream Cheese
  • 50g/2oz Caster Sugar
  • 4 Large ripe Peaches
  • 1 teasp Ground Lemon Myrtle
  • 1 x 11g/0.4oz packet Gelatine
  • 300ml/10fl.oz. Double Cream

1. Melt the butter in a saucepan and stir in the digestive biscuits and cinnamon and mix well. Press into the base of a 20cm/8 inch loose-bottomed cake tin. Chill until firm.

2. Place the cream cheese and sugar in a bowl and beat together. In another bowl whip the cream

3. Peel, stone and puree 3 of the peaches then add to the cheese and sugar together with the ground lemon myrtle and mix well.

4. Dissolve the gelatine in 3 tablespoons boiling water, add to the mango mixture with two thirds of the cream. Mix well then spoon into the biscuit case and smooth the surface. Place in a refrigerator until set.

5. To serve peel and stone the remaining peach and cut into slices then use to decorate the top of the cheesecake together with the remaining whipped cream.

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