|
|
Australia Recipes: Lemon Myrtle and Chilli Dipping Sauce
Ingredients:
- 300ml/10fl.oz. Water
- 50g/2oz Sugar
- 60ml/2fl.oz. Rice Wine Vinegar
- 1 tbsp Fish Sauce
- 2 large Red Chilli, very finely sliced
- 5cm/2 inches Fresh Root Ginger, cut into fine julienne
- 1 teasp Soya Sauce
- 5 Fresh Lemon Myrtle Leaves, very finely shredded
- 1 teasp Cornflour mixed with a little cold water
Instructions:
1. Place all the ingredients in a saucepan, bring to simmering point then simmer gently for 10 minutes.
2. Whilst still simmering, add the cornflour mixture and cook, stirring constantly, until slightly thickened. Serve hot or cold.
Back to:
» Australia Recipes
|
|
|
|
|
