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SEPTEMBER 8

:: Australia travel » Australia Recipes » Lemon Myrtle and Chilli Dipping Sauce

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Australia Recipes

Lemon Myrtle and Chilli Dipping Sauce

Ingredients:

300ml/10fl.oz. Water
50g/2oz Sugar
60ml/2fl.oz. Rice Wine Vinegar
1 tbsp Fish Sauce
2 large Red Chilli, very finely sliced
5cm/2 inches Fresh Root Ginger, cut into fine julienne
1 teasp Soya Sauce
5 Fresh Lemon Myrtle Leaves, very finely shredded
1 teasp Cornflour mixed with a little cold water

Instructions:

1. Place all the ingredients in a saucepan, bring to simmering point then simmer gently for 10 minutes.

2. Whilst still simmering, add the cornflour mixture and cook, stirring constantly, until slightly thickened. Serve hot or cold.

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