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| SEPTEMBER 8 |
| :: Australia travel » Australia Recipes » Damper |
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DamperIngredients:
1. Preheat the oven to 220C, 425F, gas Mark 7 and grease and flour a baking sheet. 2. In a large mixing bowl, mix together the flour and the salt. 3. Cut or rub the butter into the flour then make a well in the centre of the mixture and pour in the milk and most of the water. 4. Stir with a knife until the dough comes together adding a little more of the water if necessary to form a slightly sticky dough. 5. Turn the dough out onto a lightly floured work surface and form into a round loaf about 20cm/8 inches in diameter. 6. Place the loaf onto the prepared tin and using a sharp knife, cut a cross into the top then bake for 25 minutes. 7. Turn the oven off and leave the loaf in the oven for an additional 5 to 10 minutes. The loaf should sound hollow when tapped. Back to: » Australia Recipes |
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