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SEPTEMBER 10
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Australia Recipes

Colonial Goose




Ingredients:
  • 1 Leg of Lamb (allow 450g/1lb per person) See below
  • 75g/3oz Fresh White Breadcrumbs
  • 75g/3oz Streaky Bacon, chopped
  • 75g/3oz Onion, finely chopped
  • 1 tbsp Freshly chopped Parsley
  • 1 teasp Dried Mixed Herbs
  • A pinch of Nutmeg
  • The grated rind of 1/4 a Lemon
  • 1 Egg, beaten
  • Milk
Instructions:

1. Preheat the oven to 180C, 350F, Gas mark 4.

2. In a large bowl, mix all ingredients, apart from the lamb, until thoroughly blended.

3. Make a deep incision in the fleshy part of the leg of lamb and fill with the stuffing. Secure with string or trussing needles.

4. Roast for 15-25 minutes per 450g/1lb plus 15 minutes depending on how well done you like your meat.

This is an Australian dish traditionally served at Christmas.

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