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SEPTEMBER 10

:: Australia travel » Australia Recipes » Cabbage Down-under

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Australia Recipes

Cabbage Down-under

Ingredients:

2 tbsp Butter
1 tbsp Oil
350g/12oz Cabbage, shredded
1 Onion, sliced
90ml/3fl.oz. Fresh Vegetable Stock
1 teasp Freshly chopped Thyme Leaves
50g/2oz Mushrooms, sliced
3 Tomatoes, chopped
Salt and Black Pepper
1 tbsp freshly chopped Parsley

Instructions:

1. Heat half the butter and oil in large saucepan, add the cabbage, onion, stock and thyme and mix well.

2. Cover and simmer for 20 minutes, stirring from time to time.

3. Add the mushrooms, tomatoes, salt and pepper, mix well then recover and simmer for a further 10-15minutes until just tender.

4. Just before serving, mix in the remaining butter and parsley.

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